Cream Type

Fresh Cream (Dairy)

Ingredients

Gulab Jamun Fresh Cream Cake

Allergens

Fresh Pasteurised Whipping Cream (Milk), Icing Sugar (Tricalcium Phosphate (Free Flow Agent) E341 (iii)), Sponge Mix (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Sugar, Egg White Powder, Emulsifiers (E472b (Vegetable Origin), E477, E471 (Vegetable Origin), E322 (Soya)), Raising Agents (E450(i), E500(ii)), Dextrose, Skimmed Milk Powder, Modified Maize Starch, Salt, Natural Flavouring, Rapeseed Oil, Water), Round Jamun (Sugar, Water, Shortening (Vegetable Oils (Palm Oil, Palm Stearin, Rapeseed Oil)), Fresh Milk, Milk Powder (Skimmed Milk, Vegetable Fat 28%, Sucrose, Lactose, Lecithin (Soya), Vitamins (A & D)), Durum Wheat Semolina, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Eggs, Baking Powder (Raising Agents: E450(i), E500(ii); Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine)), Baking Soda E500), Apple & Raspberry Jam (Sugar, Water, Concentrated Apple Puree, Concentrated Raspberry Puree, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin; Colour: Anthocyanin; Natural Flavouring), Roasted Almonds, Roasted Pistachios

Note

Allergy advice for allergens, see ingredients in bold. 

Produced in a Factory that also Handles Nuts, Peanuts and Sulphur Dioxide.