Cream Type

Fresh Cream (Dairy)

Ingredients

 Fresh Cream Red Velvet Cake

Sponge (Cake) Mix: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Sugar, Whey Protein (Milk), Wheat Starch, Emulsifiers (E471, E472b, E477) (Milk), Skimmed Milk Powder, Raising Agents (E450(i), E500(ii), E575), Fat Reduced Cocoa Powder (1.5%), Thickener (E415), Salt, Preservative (E202), Colouring Foods (Concentrates from Sweet Potato, Carrot), Acidity Regulator (E330), Colour (E129*). Fresh Cream (38%) Cream cheese frosting (sugar, vegetable oils (palm, rapeseed), water, cream cheese powder (milk) 6%, humecta skimmed milk powder, acid (citric acid), natural flavouring, salt, emulsifier (E435), preservative (potassium sorba carotenes), Fresh, pasteurised whipping cream from fresh whole, cows milk from UK assured farms. Apple & Raspberry Seedless Jam: Sugar Glucose Syrup, S02** Apple Pulp, Seedless Raspberry Puree, Gelling Agent E4404a), Colour E163, Acidity Regulators E331, E330, Flavouring. Chocolate Pajet: Sugar 60,9%, Cocoa Mass 27.7%, Fat-Reduced Cocoa Powder 9.9%, Emulsifier 1,5% (Rapeseed Lecithin). Wafer Roses & Leafs: Corn Starch, Potato Starch, Water, Margarine, Emulsifier Sunflower Lecithin, Food Colouring: E100, E133, E172, E160a, E1616.

Allergens

For allergens, see ingredients in Bold.

(*May have an adverse effect on activity & attention in children).

Contains: Wheat, Gluten, Egg*, Milk, Soya and Sulphur Dioxide** (*Excludes Egg Free Cakes). Produced in a factory that handles nuts and sesame seeds.

Fresh cream cakes refrigerate below 8ËšC.

Store in a cool dry place away from direct sunlight.

E471 (mono and diglycerides of fatty acids) are of vegetable origin.

Note

If you need more information about Cake, you can get guidance from our staff member.